Lunch Menu

Our servers understand you have things to do and people to see. For lunch we like to speed up the process just enough to make sure you won't miss that important meeting, but not enough to sacrifice the quality of your meal. With some new favorites and plenty of the old favorites you love, our lunch menu will fill you up without leaving you empty in the wallet. Check out our Specials Calendar to see what great meal is featured today.

Montes Grill-2-Go=lunch in 30 minutes or less. Available with any lunch menu item from 11 am - 4 pm. Call ahead and pick up at 507-333-9393

Carlander Burger
charcoal grilled ground steak w/ cheese - 8.99

Reuben/Rachel
shaved corned beef & kraut or turkey w/ thousand island dressing on marble rye - 7.99

Buffalo Chicken Sandwich
breaded fresh breast of chicken deep-fried and tossed in a spicy buffalo sauce and topped w/ amablu cheese, served on a kaiser roll - 8.99

Open Face Hot Beef Sandwich
sliced slow roasted prime rib of beef piled high over thick sliced bread and then smothered in gravy - 9.99

Grilled Chicken Salad
fresh chopped iceberg lettuce with plum tomato hard boiled eggs, sliced cucumbers, sliced ripe olive and shredded jalapeno jack - 8.99

Country Chop Chop Salad
we toss fresh field greens, chopped bacon, turkey tomatoes, sliced ripe and green olives, amablu, in our own tomato basil vinaigrette - 8.99

Quick and Easy - featured hometown favorites
Monday:
Open Face Hot Beef Sandwich - sliced slow roasted prime rib of beef piled high over thick sour dough bread and smothered in gravy

Tuesday:
Pasta Marinara - Penne Pasta tossed w/ Monte’s marinara sauce, melted mozzarella cheese and sprinkled w/ Parmesan

Wednesday:
Walleye Wrap - Walleye rolled in seasoned flour and fried, tossed with spring greens and sauce remoulade. Served with chips or fries

Thursday:
Sirloin Steak - 6 oz charcoal grilled sirloin steak, mashed potatoes and  sauteed seasonal vegetable

Friday:
Grandma’s Chicken - chicken breast marinaded in lemon juice, olive oil, Italian parsley, garlic, salt and pepper. Charcoal grilled to perfection and served with mashed potatoes and seasonal vegetables

Saturday:
Chicken Piccata - breast filets sautéed over linguini pasta w/ a butter, white wine, caper, and garlic sauce

Sunday:
Carlander Burger - Charcoal grilled ground steak w/ your choice of cheese to top it off

Daily Feature:
1/2 Sandwich and cup of soup with chips